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Culinary Arts at Tompkins Cortland Community College
If you plan to study Culinary Arts, you may want to check out the program at Tompkins Cortland Community College. The following information will help you decide if it is a good fit for you.
Tompkins Cortland Community College sits in Dryden, NY.
In the most recent year for which we have data, 8 culinary arts degrees were awarded at Tompkins Cortland Community College.
Studying Online at Tompkins Cortland Community College
Many students take online classes at Tompkins Cortland Community College. Among 4,958 students, 439 (9%) were enrolled entirely in distance education and 622 (13%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Tompkins Cortland Community College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Tompkins Cortland Community College are 25% women (2) and 75% men (6).
Culinary Arts Associate’s Program at Tompkins Cortland Community College
Of the 8 associate’s culinary arts graduates at Tompkins Cortland Community College, 25% were women (2) and 75% were men (6).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Tompkins Cortland Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 1 |
Minority students account for 12% of Culinary Arts associate’s degree recipients at Tompkins Cortland Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Tompkins Cortland Community College
This Culinary Arts program at Tompkins Cortland Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 8 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Tompkins Cortland Community College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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