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Chef Training at Tompkins Cortland Community College
What traits are you looking for in a school for Chef Training, take a look at what Tompkins Cortland Community College. Get started with the following essential facts.
Tompkins Cortland Community College sits in Dryden, NY.
In the most recent year for which we have data, 8 chef training graduations were recorded at Tompkins Cortland Community College.
Online Class Availability at Tompkins Cortland Community College
Distance learning is available at Tompkins Cortland Community College. Of 4,958 students, 439 (9%) were enrolled entirely in distance education and 622 (13%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Chef Training graduates at Tompkins Cortland Community College, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Tompkins Cortland Community College are 25% women (2) and 75% men (6).
Chef Training Associate’s Program at Tompkins Cortland Community College
Among the 8 associate’s chef training degrees awarded at Tompkins Cortland Community College, 25% were women (2) and 75% were men (6).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Tompkins Cortland Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 1 |
Minority students account for 12% of Chef Training associate’s degree recipients at Tompkins Cortland Community College, below the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Students who finish Chef Training program at Tompkins Cortland Community College work across a variety of fields. The table below ranks the best-paid careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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