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Culinary Arts at The University of Montana
If you plan to study Culinary Arts, take a look at what The University of Montana. We’ve gathered the following information to help you decide.
The University of Montana is in Missoula, MT.
During the most recent reporting year, 6 culinary arts degrees were granted at The University of Montana.
Online & Distance Learning at The University of Montana
Many students take online classes at The University of Montana. Among 10,811 students, 2,398 (22%) studied exclusively online and 3,174 (29%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at The University of Montana, broken down by degree level.
Program-wide, Culinary Arts graduates at The University of Montana are 100% women (6) and 0% men (0).
Culinary Arts Associate’s Program at The University of Montana
Among the 2 associate’s culinary arts graduates at The University of Montana, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at The University of Montana.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 50% of Culinary Arts associate’s degree recipients at The University of Montana, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at The University of Montana
This Culinary Arts program at The University of Montana breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
| Restaurant & Catering Management | 2 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at The University of Montana work across a variety of fields. Here are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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