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Restaurant & Catering Management at The University of Montana
What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at The University of Montana. We’ve gathered the following information to help you decide.
The University of Montana sits in Missoula, MT.
In the most recent year for which we have data, 2 restaurant & catering management graduations were recorded at The University of Montana.
Online Class Availability at The University of Montana
Online coursework is an option at The University of Montana. Among 10,811 students, 2,398 (22%) were enrolled entirely in distance education and 3,174 (29%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Restaurant & Catering Management graduates at The University of Montana, by degree type.
Across all degree levels, Restaurant & Catering Management graduates at The University of Montana are 100% women (2) and 0% men (0).
Restaurant & Catering Management Associate’s Program at The University of Montana
Among the 2 associate’s restaurant & catering management degrees awarded at The University of Montana, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at The University of Montana.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 1 |
Minority students account for 50% of Restaurant & Catering Management associate’s degree recipients at The University of Montana, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at The University of Montana go on to a range of careers. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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