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Culinary Arts at Texas Woman’s University
If you are interested in studying Culinary Arts, you may want to check out the program at Texas Woman’s University. Get started with the following essential facts.
Texas Woman’s University is in Denton, TX.
In the most recent year for which we have data, 10 culinary arts degrees were awarded at Texas Woman’s University.
Online & Distance Learning at Texas Woman’s University
Online coursework is an option at Texas Woman’s University. Of 15,361 students, 5,966 (39%) were enrolled entirely in distance education and 5,409 (35%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Texas Woman’s University, by degree type.
Across all degree levels, Culinary Arts graduates at Texas Woman’s University are 70% women (7) and 30% men (3).
Culinary Arts Bachelor’s Program at Texas Woman’s University
Among the 10 bachelor’s culinary arts graduates at Texas Woman’s University, 70% were women (7) and 30% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Texas Woman’s University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Asian | 1 |
Minority students account for 60% of Culinary Arts bachelor’s degree recipients at Texas Woman’s University, higher than the national average of 42%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Texas Woman’s University
The Culinary Arts program at Texas Woman’s University breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Culinary Science/Culinology | 10 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Texas Woman’s University go on to a range of careers. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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