Find Trade Colleges

Culinary Arts at SUNY College of Technology at Alfred

Culinary Arts at SUNY College of Technology at Alfred

If you are interested in studying Culinary Arts, you may want to check out the program at SUNY College of Technology at Alfred. We’ve gathered the following information to help you decide.

SUNY College of Technology at Alfred is in Alfred, NY.

In the most recent year for which we have data, 15 culinary arts degrees were granted at SUNY College of Technology at Alfred.

Studying Online at SUNY College of Technology at Alfred

Online coursework is an option at SUNY College of Technology at Alfred. Of 3,781 students, 373 (10%) studied exclusively online and 905 (24%) took at least some classes online.

Culinary Arts Rankings at SUNY College of Technology at Alfred

Rankings can help you compare SUNY College of Technology at Alfred’s Culinary Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) New York #5 of 14
Best Schools (Quality) Middle Atlantic (Region) #10 of 35
Best Value New York #11 of 13
Best Value Middle Atlantic (Region) #22 of 34
Best Schools (Quality) Nationwide #43 of 295
Best Value Nationwide #262 of 310

Earnings for Culinary Arts Graduates from SUNY College of Technology at Alfred

Students who complete SUNY College of Technology at Alfred’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at SUNY College of Technology at Alfred
Years After Graduation Median Earnings
1 year $25,786
2 years $22,777
3 years $25,911
4 years $27,386

Is this above or below average for the school? Four years after graduating, Culinary Arts graduates from SUNY College of Technology at Alfred take home a median $27,386, compared with $51,145 for all SUNY College of Technology at Alfred graduates — about 46% lower than the school-wide median.

Culinary Arts earnings compared with all majors at SUNY College of Technology at Alfred

Median Debt at Graduation

Median student loan debt for Culinary Arts graduates from SUNY College of Technology at Alfred is $12,000.

Student Demographics & Diversity

Take a look at the diversity of Culinary Arts graduates at SUNY College of Technology at Alfred, by degree type.

Looking at the program as a whole, Culinary Arts graduates at SUNY College of Technology at Alfred are 67% women (10) and 33% men (5).

Culinary Arts Associate’s Program at SUNY College of Technology at Alfred

Of the 15 associate’s culinary arts degrees awarded at SUNY College of Technology at Alfred, 67% were women (10) and 33% were men (5).

SUNY College of Technology at Alfred gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at SUNY College of Technology at Alfred.

Race / Ethnicity Number of Graduates
White 8
Hispanic / Latino 4
Black / African American 1
American Indian / Alaska Native 1
Two or More Races 1
Racial-ethnic diversity of Culinary Arts majors at SUNY College of Technology at Alfred

Racial-ethnic minorities make up 47% of Culinary Arts associate’s degree recipients at SUNY College of Technology at Alfred, lower than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at SUNY College of Technology at Alfred

The Culinary Arts program at SUNY College of Technology at Alfred breaks down into more specific concentrations:

Concentration Graduates
Baking & Pastry Arts 8
Chef Training 7

Best-Paid Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at SUNY College of Technology at Alfred go on to a range of careers. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

Find Trade Schools Near You

Our free school finder matches students with accredited trade schools across the U.S.