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Culinary Arts/Chef Training at Alfred State College

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Culinary Arts/Chef Training at Alfred State College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Alfred State College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Alfred State is located in Alfred, New York and has a total student population of 3,667. During the the most recent year for which data is available, 7 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Alfred State Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Alfred State Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts/Chef Training Student Demographics at Alfred State

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Alfred State College.

Alfred State Culinary Arts/Chef Training Associate’s Program

43% Racial-Ethnic Minorities*
For the most recent academic year available, 100% of culinary arts/chef training associate's degrees went to men and 0% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at Alfred State are white. Around 57% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Alfred State College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 1
White 4
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Alfred State College.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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