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Culinary Arts at SUNY College of Agriculture and Technology at Cobleskill

What traits are you looking for in a school for Culinary Arts, consider the program at SUNY College of Agriculture and Technology at Cobleskill. Get started with the following essential facts.

SUNY College of Agriculture and Technology at Cobleskill is in Cobleskill, NY.

In the most recent year for which we have data, 8 culinary arts graduations were recorded at SUNY College of Agriculture and Technology at Cobleskill.

Online & Distance Learning at SUNY College of Agriculture and Technology at Cobleskill

Many students take online classes at SUNY College of Agriculture and Technology at Cobleskill. Of 1,988 students, 60 (3%) were enrolled entirely in distance education and 752 (38%) took at least some classes online.

Earnings for Culinary Arts Graduates from SUNY College of Agriculture and Technology at Cobleskill

Students who complete SUNY College of Agriculture and Technology at Cobleskill’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Years After Graduation	Median Earnings
1 year	$31,830
2 years	$26,299
3 years	$28,543
4 years	$32,722
5 years	$29,997

How does this compare to the school overall? At the four-year mark, Culinary Arts graduates from SUNY College of Agriculture and Technology at Cobleskill earn a median of $32,722, compared with $39,118 for all SUNY College of Agriculture and Technology at Cobleskill graduates — about 16% lower than the school-wide median.

Student Demographics & Diversity

The following sections describe the diversity of Culinary Arts graduates at SUNY College of Agriculture and Technology at Cobleskill, broken down by degree level.

Across all degree levels, Culinary Arts graduates at SUNY College of Agriculture and Technology at Cobleskill are 75% women (6) and 25% men (2).

Culinary Arts Associate’s Program at SUNY College of Agriculture and Technology at Cobleskill

Of the 5 associate’s culinary arts degrees awarded at SUNY College of Agriculture and Technology at Cobleskill, 60% were women (3) and 40% were men (2).

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill.

Race / Ethnicity	Number of Graduates
White	4
Hispanic / Latino	1

Minority students account for 20% of Culinary Arts associate’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill, lower than the national average of 52%.*

Culinary Arts Bachelor’s Program at SUNY College of Agriculture and Technology at Cobleskill

Among the 3 bachelor’s culinary arts degrees awarded at SUNY College of Agriculture and Technology at Cobleskill, 100% were women (3) and 0% were men (0).

The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	2
Black / African American	1

Racial-ethnic minorities make up 100% of Culinary Arts bachelor’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill, higher than the national average of 42%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at SUNY College of Agriculture and Technology at Cobleskill

The Culinary Arts program at SUNY College of Agriculture and Technology at Cobleskill includes the following sub-specializations:

Concentration	Graduates
Chef Training	5
Restaurant & Catering Management	3

Top-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at SUNY College of Agriculture and Technology at Cobleskill work across a variety of fields. Here are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Butchers and Meat Cutters	$50,662
Slaughterers and Meat Packers	$47,691
Bakers	$41,467
Cooks, Restaurant	$41,438
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, All Other	$36,782
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204
Cooks, Institution and Cafeteria	$30,453

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.