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Restaurant & Catering Management at SUNY College of Agriculture and Technology at Cobleskill

If you are interested in studying Restaurant & Catering Management, take a look at what SUNY College of Agriculture and Technology at Cobleskill. We’ve gathered the following information to help you decide.

SUNY College of Agriculture and Technology at Cobleskill is located in Cobleskill, NY.

In the most recent year for which we have data, 3 restaurant & catering management degrees were awarded at SUNY College of Agriculture and Technology at Cobleskill.

Studying Online at SUNY College of Agriculture and Technology at Cobleskill

Many students take online classes at SUNY College of Agriculture and Technology at Cobleskill. Among 1,988 students, 60 (3%) were enrolled entirely in distance education and 752 (38%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Restaurant & Catering Management graduates at SUNY College of Agriculture and Technology at Cobleskill, broken down by degree level.

Looking at the program as a whole, Restaurant & Catering Management graduates at SUNY College of Agriculture and Technology at Cobleskill are 100% women (3) and 0% men (0).

Restaurant & Catering Management Bachelor’s Program at SUNY College of Agriculture and Technology at Cobleskill

Among the 3 bachelor’s restaurant & catering management degrees awarded at SUNY College of Agriculture and Technology at Cobleskill, 100% were women (3) and 0% were men (0).

SUNY College of Agriculture and Technology at Cobleskill gender breakdown of Restaurant & Catering Management Bachelor's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management bachelor’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	2
Black / African American	1

Racial-ethnic diversity of Restaurant & Catering Management majors at SUNY College of Agriculture and Technology at Cobleskill

Racial-ethnic minorities make up 100% of Restaurant & Catering Management bachelor’s degree recipients at SUNY College of Agriculture and Technology at Cobleskill, higher than the national average of 100%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at SUNY College of Agriculture and Technology at Cobleskill work across a variety of fields. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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