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Culinary Arts at St Charles Community College
What traits are you looking for in a school for Culinary Arts, take a look at what St Charles Community College. The following information will help you decide if it is a good fit for you.
St Charles Community College is located in Cottleville, MO.
During the most recent reporting year, 9 culinary arts degrees were granted at St Charles Community College.
Studying Online at St Charles Community College
Many students take online classes at St Charles Community College. Of 6,143 students, 1,462 (24%) studied exclusively online and 1,972 (32%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at St Charles Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at St Charles Community College are 89% women (8) and 11% men (1).
Culinary Arts Associate’s Program at St Charles Community College
Among the 6 associate’s culinary arts graduates at St Charles Community College, 83% were women (5) and 17% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at St Charles Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 3 |
Minority students account for 50% of Culinary Arts associate’s degree recipients at St Charles Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at St Charles Community College
This Culinary Arts program at St Charles Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 9 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at St Charles Community College pursue many career paths. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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