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Chef Training at St Charles Community College

Chef Training at St Charles Community College

If you plan to study Chef Training, consider the program at St Charles Community College. Get started with the following essential facts.

St Charles Community College is located in Cottleville, MO.

For the most recent IPEDS reporting year, 9 chef training degrees were granted at St Charles Community College.

Online & Distance Learning at St Charles Community College

Many students take online classes at St Charles Community College. Of 6,143 students, 1,462 (24%) were enrolled entirely in distance education and 1,972 (32%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Chef Training graduates at St Charles Community College, by degree type.

Looking at the program as a whole, Chef Training graduates at St Charles Community College are 89% women (8) and 11% men (1).

Chef Training Associate’s Program at St Charles Community College

Of the 6 associate’s chef training degrees awarded at St Charles Community College, 83% were women (5) and 17% were men (1).

St Charles Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at St Charles Community College.

Race / Ethnicity Number of Graduates
White 3
Hispanic / Latino 3
Racial-ethnic diversity of Chef Training majors at St Charles Community College

Racial-ethnic minorities make up 50% of Chef Training associate’s degree recipients at St Charles Community College, lower than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Graduates of the Chef Training program at St Charles Community College go on to a range of careers. Below are the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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