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Culinary Arts at Southwest Virginia Community College
If you plan to study Culinary Arts, consider the program at Southwest Virginia Community College. Get started with the following essential facts.
Southwest Virginia Community College sits in Cedar Bluff, VA.
During the most recent reporting year, 2 culinary arts degrees were awarded at Southwest Virginia Community College.
Online & Distance Learning at Southwest Virginia Community College
Many students take online classes at Southwest Virginia Community College. Of 2,364 students, 939 (40%) were enrolled entirely in distance education and 859 (36%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Southwest Virginia Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Southwest Virginia Community College are 50% women (1) and 50% men (1).
Culinary Arts Associate’s Program at Southwest Virginia Community College
Among the 2 associate’s culinary arts graduates at Southwest Virginia Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Southwest Virginia Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Southwest Virginia Community College
The Culinary Arts program at Southwest Virginia Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 2 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Southwest Virginia Community College work across a variety of fields. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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