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General Cooking & Culinary Arts at Southwest Virginia Community College
If you are interested in studying General Cooking & Culinary Arts, consider the program at Southwest Virginia Community College. The following information will help you decide if it is a good fit for you.
Southwest Virginia Community College is in Cedar Bluff, VA.
In the most recent year for which we have data, 2 general cooking & culinary arts degrees were awarded at Southwest Virginia Community College.
Online & Distance Learning at Southwest Virginia Community College
Many students take online classes at Southwest Virginia Community College. Of 2,364 students, 939 (40%) studied exclusively online and 859 (36%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for General Cooking & Culinary Arts graduates at Southwest Virginia Community College, by degree type.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Southwest Virginia Community College are 50% women (1) and 50% men (1).
General Cooking & Culinary Arts Associate’s Program at Southwest Virginia Community College
Of the 2 associate’s general cooking & culinary arts graduates at Southwest Virginia Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Southwest Virginia Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Southwest Virginia Community College pursue many career paths. The table below ranks the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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