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Culinary Arts at Southwest Minnesota State University
If you plan to study Culinary Arts, consider the program at Southwest Minnesota State University. The following information will help you decide if it is a good fit for you.
Southwest Minnesota State University sits in Marshall, MN.
During the most recent reporting year, 3 culinary arts graduations were recorded at Southwest Minnesota State University.
Studying Online at Southwest Minnesota State University
Online coursework is an option at Southwest Minnesota State University. Among 8,214 students, 1,293 (16%) were enrolled entirely in distance education and 730 (9%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Southwest Minnesota State University, by degree type.
Across all degree levels, Culinary Arts graduates at Southwest Minnesota State University are 33% women (1) and 67% men (2).
Culinary Arts Bachelor’s Program at Southwest Minnesota State University
Of the 3 bachelor’s culinary arts degrees awarded at Southwest Minnesota State University, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Southwest Minnesota State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Southwest Minnesota State University
This Culinary Arts program at Southwest Minnesota State University breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Culinary Science/Culinology | 3 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Southwest Minnesota State University work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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