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Culinary Science/Culinology at Southwest Minnesota State University

Culinary Science/Culinology at Southwest Minnesota State University

If you plan to study Culinary Science/Culinology, take a look at what Southwest Minnesota State University. We’ve gathered the following information to help you decide.

Southwest Minnesota State University sits in Marshall, MN.

During the most recent reporting year, 3 culinary science/culinology graduations were recorded at Southwest Minnesota State University.

Studying Online at Southwest Minnesota State University

Distance learning is available at Southwest Minnesota State University. Among 8,214 students, 1,293 (16%) were enrolled entirely in distance education and 730 (9%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Culinary Science/Culinology graduates at Southwest Minnesota State University, by degree type.

Program-wide, Culinary Science/Culinology graduates at Southwest Minnesota State University are 33% women (1) and 67% men (2).

Culinary Science/Culinology Bachelor’s Program at Southwest Minnesota State University

Among the 3 bachelor’s culinary science/culinology degrees awarded at Southwest Minnesota State University, 33% were women (1) and 67% were men (2).

Southwest Minnesota State University gender breakdown of Culinary Science/Culinology Bachelor's degree recipients

The following table and chart show the race/ethnicity of Culinary Science/Culinology bachelor’s degree recipients at Southwest Minnesota State University.

Race / Ethnicity Number of Graduates
White 3
Racial-ethnic diversity of Culinary Science/Culinology majors at Southwest Minnesota State University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Culinary Science/Culinology Graduates

Graduates of the Culinary Science/Culinology program at Southwest Minnesota State University work across a variety of fields. Here are the top-paying careers for Culinary Science/Culinology majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Cooks, All Other $36,782
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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