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Culinary Arts at South Georgia Technical College

Culinary Arts at South Georgia Technical College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at South Georgia Technical College stacks up to those at other schools.

South Georgia Technical College is located in Americus, Georgia and approximately 1,814 students attend the school each year. During the the most recent year for which data is available, 7 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.


 

 

South Georgia Technical College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

South Georgia Technical College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at South Georgia Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at South Georgia Technical College.

South Georgia Technical College Culinary Arts Associate’s Program

57% Women
86% Racial-Ethnic Minorities*
For the most recent academic year available, 43% of culinary arts associate's degrees went to men and 57% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at South Georgia Technical College may seem more male-friendly since it graduates 4% more women than average.

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South Georgia Technical College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 31% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from South Georgia Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 6
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from South Georgia Technical College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food Preparation/Professional Cooking/Kitchen Assistant 35
Culinary Arts/Chef Training 19
Restaurant, Culinary, & Catering Management/Manager 17

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for South Georgia Technical College.

Occupation Jobs in GA Average Salary in GA
Restaurant Cooks 37,770 $24,280
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Bartenders 11,240 $21,590
Institution and Cafeteria Cooks 9,810 $26,160
Food Service Managers 9,250 $52,660

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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