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Culinary Arts at Santa Barbara City College
If you are interested in studying Culinary Arts, consider the program at Santa Barbara City College. The following information will help you decide if it is a good fit for you.
Santa Barbara City College is in Santa Barbara, CA.
For the most recent IPEDS reporting year, 12 culinary arts degrees were awarded at Santa Barbara City College.
Studying Online at Santa Barbara City College
Many students take online classes at Santa Barbara City College. Of 12,334 students, 3,733 (30%) studied exclusively online and 4,758 (39%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Santa Barbara City College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Santa Barbara City College are 33% women (4) and 67% men (8).
Culinary Arts Associate’s Program at Santa Barbara City College
Of the 5 associate’s culinary arts degrees awarded at Santa Barbara City College, 40% were women (2) and 60% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Santa Barbara City College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 2 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 40% of Culinary Arts associate’s degree recipients at Santa Barbara City College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Santa Barbara City College
This Culinary Arts program at Santa Barbara City College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 12 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Santa Barbara City College pursue many career paths. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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