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General Cooking & Culinary Arts at Santa Barbara City College
If you are interested in studying General Cooking & Culinary Arts, take a look at what Santa Barbara City College. Get started with the following essential facts.
Santa Barbara City College is in Santa Barbara, CA.
For the most recent IPEDS reporting year, 12 general cooking & culinary arts degrees were awarded at Santa Barbara City College.
Online Class Availability at Santa Barbara City College
Distance learning is available at Santa Barbara City College. Of 12,334 students, 3,733 (30%) were enrolled entirely in distance education and 4,758 (39%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of General Cooking & Culinary Arts graduates at Santa Barbara City College, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at Santa Barbara City College are 33% women (4) and 67% men (8).
General Cooking & Culinary Arts Associate’s Program at Santa Barbara City College
Among the 5 associate’s general cooking & culinary arts graduates at Santa Barbara City College, 40% were women (2) and 60% were men (3).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Santa Barbara City College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Hispanic / Latino | 2 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 40% of General Cooking & Culinary Arts associate’s degree recipients at Santa Barbara City College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Santa Barbara City College pursue many career paths. The table below ranks the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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