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Culinary Arts at San Joaquin Delta College
If you are interested in studying Culinary Arts, take a look at what San Joaquin Delta College. The following information will help you decide if it is a good fit for you.
San Joaquin Delta College is in Stockton, CA.
In the most recent year for which we have data, 21 culinary arts degrees were awarded at San Joaquin Delta College.
Online Class Availability at San Joaquin Delta College
Distance learning is available at San Joaquin Delta College. Among 20,969 students, 9,703 (46%) studied exclusively online and 9,029 (43%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at San Joaquin Delta College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at San Joaquin Delta College are 52% women (11) and 48% men (10).
Culinary Arts Associate’s Program at San Joaquin Delta College
Among the 15 associate’s culinary arts degrees awarded at San Joaquin Delta College, 67% were women (10) and 33% were men (5).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at San Joaquin Delta College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 9 |
| Asian | 2 |
| Two or More Races | 1 |
Minority students account for 80% of Culinary Arts associate’s degree recipients at San Joaquin Delta College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at San Joaquin Delta College
This Culinary Arts program at San Joaquin Delta College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 21 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at San Joaquin Delta College go on to a range of careers. Below are the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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