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General Cooking & Culinary Arts at San Joaquin Delta College
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at San Joaquin Delta College. Get started with the following essential facts.
San Joaquin Delta College is located in Stockton, CA.
For the most recent IPEDS reporting year, 21 general cooking & culinary arts degrees were awarded at San Joaquin Delta College.
Online Class Availability at San Joaquin Delta College
Distance learning is available at San Joaquin Delta College. Among 20,969 students, 9,703 (46%) were enrolled entirely in distance education and 9,029 (43%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of General Cooking & Culinary Arts graduates at San Joaquin Delta College, broken down by degree level.
Across all degree levels, General Cooking & Culinary Arts graduates at San Joaquin Delta College are 52% women (11) and 48% men (10).
General Cooking & Culinary Arts Associate’s Program at San Joaquin Delta College
Of the 15 associate’s general cooking & culinary arts degrees awarded at San Joaquin Delta College, 67% were women (10) and 33% were men (5).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at San Joaquin Delta College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 9 |
| Asian | 2 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 80% of General Cooking & Culinary Arts associate’s degree recipients at San Joaquin Delta College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at San Joaquin Delta College work across a variety of fields. Here are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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