Find Trade Colleges
Culinary Arts at San Bernardino Valley College
If you are interested in studying Culinary Arts, take a look at what San Bernardino Valley College. The following information will help you decide if it is a good fit for you.
San Bernardino Valley College is located in San Bernardino, CA.
In the most recent year for which we have data, 17 culinary arts degrees were awarded at San Bernardino Valley College.
Online Class Availability at San Bernardino Valley College
Online coursework is an option at San Bernardino Valley College. Of 14,055 students, 5,737 (41%) studied exclusively online and 4,140 (29%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at San Bernardino Valley College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at San Bernardino Valley College are 76% women (13) and 24% men (4).
Culinary Arts Associate’s Program at San Bernardino Valley College
Of the 4 associate’s culinary arts graduates at San Bernardino Valley College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at San Bernardino Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 3 |
Racial-ethnic minorities make up 75% of Culinary Arts associate’s degree recipients at San Bernardino Valley College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at San Bernardino Valley College
This Culinary Arts program at San Bernardino Valley College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 16 |
| Restaurant & Catering Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at San Bernardino Valley College pursue many career paths. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.