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General Cooking & Culinary Arts at San Bernardino Valley College
What traits are you looking for in a school for General Cooking & Culinary Arts, take a look at what San Bernardino Valley College. We’ve gathered the following information to help you decide.
San Bernardino Valley College is in San Bernardino, CA.
For the most recent IPEDS reporting year, 16 general cooking & culinary arts graduations were recorded at San Bernardino Valley College.
Studying Online at San Bernardino Valley College
Many students take online classes at San Bernardino Valley College. Of 14,055 students, 5,737 (41%) studied exclusively online and 4,140 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of General Cooking & Culinary Arts graduates at San Bernardino Valley College, by degree type.
Program-wide, General Cooking & Culinary Arts graduates at San Bernardino Valley College are 81% women (13) and 19% men (3).
General Cooking & Culinary Arts Associate’s Program at San Bernardino Valley College
Among the 4 associate’s general cooking & culinary arts graduates at San Bernardino Valley College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at San Bernardino Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 3 |
Racial-ethnic minorities make up 75% of General Cooking & Culinary Arts associate’s degree recipients at San Bernardino Valley College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at San Bernardino Valley College go on to a range of careers. The table below ranks the best-paid careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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