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Culinary Arts at Pueblo Community College
If you are interested in studying Culinary Arts, consider the program at Pueblo Community College. We’ve gathered the following information to help you decide.
Pueblo Community College is located in Pueblo, CO.
For the most recent IPEDS reporting year, 25 culinary arts degrees were granted at Pueblo Community College.
Online Class Availability at Pueblo Community College
Distance learning is available at Pueblo Community College. Of 7,284 students, 1,480 (20%) were enrolled entirely in distance education and 1,113 (15%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Pueblo Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Pueblo Community College are 4% women (1) and 96% men (24).
Culinary Arts Associate’s Program at Pueblo Community College
Of the 2 associate’s culinary arts degrees awarded at Pueblo Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Pueblo Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
Minority students account for 50% of Culinary Arts associate’s degree recipients at Pueblo Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Pueblo Community College
This Culinary Arts program at Pueblo Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 25 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Pueblo Community College go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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