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General Cooking & Culinary Arts at Pueblo Community College
If you plan to study General Cooking & Culinary Arts, take a look at what Pueblo Community College. Get started with the following essential facts.
Pueblo Community College is located in Pueblo, CO.
For the most recent IPEDS reporting year, 25 general cooking & culinary arts graduations were recorded at Pueblo Community College.
Online & Distance Learning at Pueblo Community College
Distance learning is available at Pueblo Community College. Of 7,284 students, 1,480 (20%) were enrolled entirely in distance education and 1,113 (15%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of General Cooking & Culinary Arts graduates at Pueblo Community College, by degree type.
Program-wide, General Cooking & Culinary Arts graduates at Pueblo Community College are 4% women (1) and 96% men (24).
General Cooking & Culinary Arts Associate’s Program at Pueblo Community College
Of the 2 associate’s general cooking & culinary arts graduates at Pueblo Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Pueblo Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
Racial-ethnic minorities make up 50% of General Cooking & Culinary Arts associate’s degree recipients at Pueblo Community College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Pueblo Community College go on to a range of careers. Here are the top-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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