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Culinary Arts at Pensacola State College

Culinary Arts at Pensacola State College

What traits are you looking for in a school for Culinary Arts, take a look at what Pensacola State College. We’ve gathered the following information to help you decide.

Pensacola State College is located in Pensacola, FL.

During the most recent reporting year, 64 culinary arts degrees were awarded at Pensacola State College.

Online & Distance Learning at Pensacola State College

Many students take online classes at Pensacola State College. Of 9,491 students, 2,810 (30%) studied exclusively online and 2,478 (26%) took at least some classes online.

Culinary Arts Rankings at Pensacola State College

Use these rankings to compare Pensacola State College’s Culinary Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Value Florida #1 of 20
Best Schools (Quality) Florida #3 of 13
Best Value Southeast (Region) #3 of 89
Best Value Nationwide #9 of 310
Best Schools (Quality) Southeast (Region) #14 of 81
Best Schools (Quality) Nationwide #96 of 295

Student Demographics & Diversity

Below you’ll find the diversity of Culinary Arts graduates at Pensacola State College, broken down by degree level.

Looking at the program as a whole, Culinary Arts graduates at Pensacola State College are 86% women (55) and 14% men (9).

Culinary Arts Associate’s Program at Pensacola State College

Among the 13 associate’s culinary arts degrees awarded at Pensacola State College, 92% were women (12) and 8% were men (1).

Pensacola State College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Pensacola State College.

Race / Ethnicity Number of Graduates
White 5
Black / African American 6
Asian 1
Two or More Races 1
Racial-ethnic diversity of Culinary Arts majors at Pensacola State College

Racial-ethnic minorities make up 62% of Culinary Arts associate’s degree recipients at Pensacola State College, higher than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Pensacola State College

This Culinary Arts program at Pensacola State College breaks down into more specific concentrations:

Concentration Graduates
Baking & Pastry Arts 3
Chef Training 33
Restaurant & Catering Management 28

Top-Paying Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Pensacola State College work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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