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Culinary Arts at Pensacola State College
What traits are you looking for in a school for Culinary Arts, take a look at what Pensacola State College. We’ve gathered the following information to help you decide.
Pensacola State College is located in Pensacola, FL.
During the most recent reporting year, 64 culinary arts degrees were awarded at Pensacola State College.
Online & Distance Learning at Pensacola State College
Many students take online classes at Pensacola State College. Of 9,491 students, 2,810 (30%) studied exclusively online and 2,478 (26%) took at least some classes online.
Culinary Arts Rankings at Pensacola State College
Use these rankings to compare Pensacola State College’s Culinary Arts program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | Florida | #1 of 20 |
| Best Schools (Quality) | Florida | #3 of 13 |
| Best Value | Southeast (Region) | #3 of 89 |
| Best Value | Nationwide | #9 of 310 |
| Best Schools (Quality) | Southeast (Region) | #14 of 81 |
| Best Schools (Quality) | Nationwide | #96 of 295 |
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Pensacola State College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Pensacola State College are 86% women (55) and 14% men (9).
Culinary Arts Associate’s Program at Pensacola State College
Among the 13 associate’s culinary arts degrees awarded at Pensacola State College, 92% were women (12) and 8% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Pensacola State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Black / African American | 6 |
| Asian | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 62% of Culinary Arts associate’s degree recipients at Pensacola State College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Pensacola State College
This Culinary Arts program at Pensacola State College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 3 |
| Chef Training | 33 |
| Restaurant & Catering Management | 28 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Pensacola State College work across a variety of fields. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.