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Restaurant & Catering Management at Pensacola State College
If you are interested in studying Restaurant & Catering Management, take a look at what Pensacola State College. Get started with the following essential facts.
Pensacola State College sits in Pensacola, FL.
For the most recent IPEDS reporting year, 28 restaurant & catering management degrees were awarded at Pensacola State College.
Studying Online at Pensacola State College
Many students take online classes at Pensacola State College. Of 9,491 students, 2,810 (30%) studied exclusively online and 2,478 (26%) took at least some classes online.
Restaurant & Catering Management Rankings at Pensacola State College
Rankings can help you compare Pensacola State College’s Restaurant & Catering Management program to other colleges that offer this major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | Florida | #1 of 11 |
| Best Schools (Quality) | Florida | #3 of 8 |
| Best Value | Southeast (Region) | #3 of 23 |
| Best Schools (Quality) | Southeast (Region) | #4 of 12 |
| Best Value | Nationwide | #5 of 89 |
| Best Schools (Quality) | Nationwide | #13 of 38 |
Student Demographics & Diversity
The following sections describe the diversity of Restaurant & Catering Management graduates at Pensacola State College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Pensacola State College are 89% women (25) and 11% men (3).
Restaurant & Catering Management Associate’s Program at Pensacola State College
Of the 13 associate’s restaurant & catering management degrees awarded at Pensacola State College, 92% were women (12) and 8% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Pensacola State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Black / African American | 6 |
| Asian | 1 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 62% of Restaurant & Catering Management associate’s degree recipients at Pensacola State College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Pensacola State College pursue many career paths. Below are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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