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Culinary Arts at Oxnard College
What traits are you looking for in a school for Culinary Arts, take a look at what Oxnard College. The following information will help you decide if it is a good fit for you.
Oxnard College is located in Oxnard, CA.
In the most recent year for which we have data, 15 culinary arts degrees were granted at Oxnard College.
Online Class Availability at Oxnard College
Online coursework is an option at Oxnard College. Of 7,361 students, 3,177 (43%) were enrolled entirely in distance education and 2,514 (34%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Oxnard College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Oxnard College are 67% women (10) and 33% men (5).
Culinary Arts Associate’s Program at Oxnard College
Among the 6 associate’s culinary arts graduates at Oxnard College, 83% were women (5) and 17% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Oxnard College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 6 |
Racial-ethnic minorities make up 100% of Culinary Arts associate’s degree recipients at Oxnard College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Oxnard College
This Culinary Arts program at Oxnard College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 15 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Oxnard College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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