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General Cooking & Culinary Arts at Oxnard College

General Cooking & Culinary Arts at Oxnard College

If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Oxnard College. Get started with the following essential facts.

Oxnard College sits in Oxnard, CA.

During the most recent reporting year, 15 general cooking & culinary arts degrees were granted at Oxnard College.

Online & Distance Learning at Oxnard College

Online coursework is an option at Oxnard College. Among 7,361 students, 3,177 (43%) studied exclusively online and 2,514 (34%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of General Cooking & Culinary Arts graduates at Oxnard College, by degree type.

Across all degree levels, General Cooking & Culinary Arts graduates at Oxnard College are 67% women (10) and 33% men (5).

General Cooking & Culinary Arts Associate’s Program at Oxnard College

Among the 6 associate’s general cooking & culinary arts degrees awarded at Oxnard College, 83% were women (5) and 17% were men (1).

Oxnard College gender breakdown of General Cooking & Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Oxnard College.

Race / Ethnicity Number of Graduates
Hispanic / Latino 6
Racial-ethnic diversity of General Cooking & Culinary Arts majors at Oxnard College

Minority students account for 100% of General Cooking & Culinary Arts associate’s degree recipients at Oxnard College, higher than the national average of 66%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for General Cooking & Culinary Arts Graduates

Graduates of the General Cooking & Culinary Arts program at Oxnard College pursue many career paths. Below are the best-paid careers for General Cooking & Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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