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Culinary Arts at University of Holy Cross
What traits are you looking for in a school for Culinary Arts, take a look at what University of Holy Cross. We’ve gathered the following information to help you decide.
University of Holy Cross is in New Orleans, LA.
In the most recent year for which we have data, 1 culinary arts degrees were awarded at University of Holy Cross.
Studying Online at University of Holy Cross
Online coursework is an option at University of Holy Cross. Among 802 students, 425 (53%) studied exclusively online and 180 (22%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at University of Holy Cross, by degree type.
Across all degree levels, Culinary Arts graduates at University of Holy Cross are 100% women (1) and 0% men (0).
Culinary Arts Bachelor’s Program at University of Holy Cross
Among the 1 bachelor’s culinary arts graduates at University of Holy Cross, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at University of Holy Cross.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at University of Holy Cross
This Culinary Arts program at University of Holy Cross offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Culinary Science/Culinology | 1 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at University of Holy Cross work across a variety of fields. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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