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Culinary Science/Culinology at University of Holy Cross

Culinary Science/Culinology at University of Holy Cross

What traits are you looking for in a school for Culinary Science/Culinology, you may want to check out the program at University of Holy Cross. The following information will help you decide if it is a good fit for you.

University of Holy Cross is located in New Orleans, LA.

In the most recent year for which we have data, 1 culinary science/culinology degrees were granted at University of Holy Cross.

Online Class Availability at University of Holy Cross

Many students take online classes at University of Holy Cross. Of 802 students, 425 (53%) studied exclusively online and 180 (22%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Culinary Science/Culinology graduates at University of Holy Cross, by degree type.

Across all degree levels, Culinary Science/Culinology graduates at University of Holy Cross are 100% women (1) and 0% men (0).

Culinary Science/Culinology Bachelor’s Program at University of Holy Cross

Among the 1 bachelor’s culinary science/culinology degrees awarded at University of Holy Cross, 100% were women (1) and 0% were men (0).

University of Holy Cross gender breakdown of Culinary Science/Culinology Bachelor's degree recipients

The following table and chart show the race/ethnicity of Culinary Science/Culinology bachelor’s degree recipients at University of Holy Cross.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Culinary Science/Culinology majors at University of Holy Cross

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Culinary Science/Culinology Graduates

Graduates of the Culinary Science/Culinology program at University of Holy Cross go on to a range of careers. Here are the best-paid careers for Culinary Science/Culinology majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Cooks, All Other $36,782
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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