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Culinary Arts at Onondaga Community College
If you plan to study Culinary Arts, take a look at what Onondaga Community College. Get started with the following essential facts.
Onondaga Community College is located in Syracuse, NY.
During the most recent reporting year, 6 culinary arts degrees were granted at Onondaga Community College.
Online Class Availability at Onondaga Community College
Online coursework is an option at Onondaga Community College. Of 8,537 students, 523 (6%) were enrolled entirely in distance education and 1,411 (17%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Onondaga Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Onondaga Community College are 50% women (3) and 50% men (3).
Culinary Arts Associate’s Program at Onondaga Community College
Among the 6 associate’s culinary arts degrees awarded at Onondaga Community College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Onondaga Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Black / African American | 1 |
| Asian | 1 |
| Unknown | 1 |
Minority students account for 33% of Culinary Arts associate’s degree recipients at Onondaga Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Onondaga Community College
This Culinary Arts program at Onondaga Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 6 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Onondaga Community College go on to a range of careers. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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