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Restaurant & Catering Management at Onondaga Community College
If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Onondaga Community College. The following information will help you decide if it is a good fit for you.
Onondaga Community College is located in Syracuse, NY.
During the most recent reporting year, 6 restaurant & catering management degrees were granted at Onondaga Community College.
Online & Distance Learning at Onondaga Community College
Distance learning is available at Onondaga Community College. Of 8,537 students, 523 (6%) were enrolled entirely in distance education and 1,411 (17%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Restaurant & Catering Management graduates at Onondaga Community College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Onondaga Community College are 50% women (3) and 50% men (3).
Restaurant & Catering Management Associate’s Program at Onondaga Community College
Among the 6 associate’s restaurant & catering management degrees awarded at Onondaga Community College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Onondaga Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Black / African American | 1 |
| Asian | 1 |
| Unknown | 1 |
Minority students account for 33% of Restaurant & Catering Management associate’s degree recipients at Onondaga Community College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Onondaga Community College work across a variety of fields. Here are the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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