Find Trade Colleges
Culinary Arts at Nossi College of Art and Design
What traits are you looking for in a school for Culinary Arts, consider the program at Nossi College of Art and Design. We’ve gathered the following information to help you decide.
Nossi College of Art and Design is located in Nashville, TN.
During the most recent reporting year, 18 culinary arts degrees were awarded at Nossi College of Art and Design.
Online Class Availability at Nossi College of Art and Design
Nossi College of Art and Design delivers most coursework on campus; distance-education enrollment is limited.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Nossi College of Art and Design, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Nossi College of Art and Design are 56% women (10) and 44% men (8).
Culinary Arts Associate’s Program at Nossi College of Art and Design
Of the 18 associate’s culinary arts graduates at Nossi College of Art and Design, 56% were women (10) and 44% were men (8).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Nossi College of Art and Design.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 12 |
| Hispanic / Latino | 1 |
| Black / African American | 4 |
| Two or More Races | 1 |
Minority students account for 33% of Culinary Arts associate’s degree recipients at Nossi College of Art and Design, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Nossi College of Art and Design
This Culinary Arts program at Nossi College of Art and Design includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 18 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Nossi College of Art and Design pursue many career paths. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.