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General Cooking & Culinary Arts at Nossi College of Art and Design
If you are interested in studying General Cooking & Culinary Arts, consider the program at Nossi College of Art and Design. The following information will help you decide if it is a good fit for you.
Nossi College of Art and Design is in Nashville, TN.
In the most recent year for which we have data, 18 general cooking & culinary arts graduations were recorded at Nossi College of Art and Design.
Studying Online at Nossi College of Art and Design
Nossi College of Art and Design delivers most coursework on campus; distance-education enrollment is limited.
Student Demographics & Diversity
Take a look at the student demographics for General Cooking & Culinary Arts graduates at Nossi College of Art and Design, broken down by degree level.
Program-wide, General Cooking & Culinary Arts graduates at Nossi College of Art and Design are 56% women (10) and 44% men (8).
General Cooking & Culinary Arts Associate’s Program at Nossi College of Art and Design
Among the 18 associate’s general cooking & culinary arts graduates at Nossi College of Art and Design, 56% were women (10) and 44% were men (8).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Nossi College of Art and Design.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 12 |
| Hispanic / Latino | 1 |
| Black / African American | 4 |
| Two or More Races | 1 |
Minority students account for 33% of General Cooking & Culinary Arts associate’s degree recipients at Nossi College of Art and Design, below the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Nossi College of Art and Design pursue many career paths. The table below ranks the highest-paying careers for General Cooking & Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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