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Culinary Arts at Northwest Florida State College
If you are interested in studying Culinary Arts, take a look at what Northwest Florida State College. Get started with the following essential facts.
Northwest Florida State College is located in Niceville, FL.
In the most recent year for which we have data, 15 culinary arts graduations were recorded at Northwest Florida State College.
Online & Distance Learning at Northwest Florida State College
Online coursework is an option at Northwest Florida State College. Among 4,752 students, 1,590 (33%) studied exclusively online and 1,797 (38%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Northwest Florida State College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Northwest Florida State College are 47% women (7) and 53% men (8).
Culinary Arts Associate’s Program at Northwest Florida State College
Of the 5 associate’s culinary arts degrees awarded at Northwest Florida State College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Northwest Florida State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Asian | 1 |
Racial-ethnic minorities make up 40% of Culinary Arts associate’s degree recipients at Northwest Florida State College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Northwest Florida State College
This Culinary Arts program at Northwest Florida State College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 15 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Northwest Florida State College go on to a range of careers. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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