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Restaurant & Catering Management at Northwest Florida State College
What traits are you looking for in a school for Restaurant & Catering Management, consider the program at Northwest Florida State College. Get started with the following essential facts.
Northwest Florida State College sits in Niceville, FL.
In the most recent year for which we have data, 15 restaurant & catering management degrees were granted at Northwest Florida State College.
Online & Distance Learning at Northwest Florida State College
Online coursework is an option at Northwest Florida State College. Among 4,752 students, 1,590 (33%) studied exclusively online and 1,797 (38%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at Northwest Florida State College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Northwest Florida State College are 47% women (7) and 53% men (8).
Restaurant & Catering Management Associate’s Program at Northwest Florida State College
Among the 5 associate’s restaurant & catering management degrees awarded at Northwest Florida State College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Northwest Florida State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Hispanic / Latino | 1 |
| Asian | 1 |
Minority students account for 40% of Restaurant & Catering Management associate’s degree recipients at Northwest Florida State College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Northwest Florida State College pursue many career paths. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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