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Culinary Arts at Nicolet Area Technical College
If you plan to study Culinary Arts, you may want to check out the program at Nicolet Area Technical College. Get started with the following essential facts.
Nicolet Area Technical College is located in Rhinelander, WI.
In the most recent year for which we have data, 3 culinary arts degrees were awarded at Nicolet Area Technical College.
Online Class Availability at Nicolet Area Technical College
Distance learning is available at Nicolet Area Technical College. Among 1,384 students, 562 (41%) were enrolled entirely in distance education and 193 (14%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Nicolet Area Technical College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Nicolet Area Technical College are 67% women (2) and 33% men (1).
Culinary Arts Associate’s Program at Nicolet Area Technical College
Of the 3 associate’s culinary arts degrees awarded at Nicolet Area Technical College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Nicolet Area Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Nicolet Area Technical College
This Culinary Arts program at Nicolet Area Technical College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 2 |
| Restaurant & Catering Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Nicolet Area Technical College go on to a range of careers. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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