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Restaurant & Catering Management at Nicolet Area Technical College

Restaurant & Catering Management at Nicolet Area Technical College

If you plan to study Restaurant & Catering Management, take a look at what Nicolet Area Technical College. The following information will help you decide if it is a good fit for you.

Nicolet Area Technical College is located in Rhinelander, WI.

During the most recent reporting year, 1 restaurant & catering management graduations were recorded at Nicolet Area Technical College.

Online & Distance Learning at Nicolet Area Technical College

Online coursework is an option at Nicolet Area Technical College. Of 1,384 students, 562 (41%) studied exclusively online and 193 (14%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the composition of Restaurant & Catering Management graduates at Nicolet Area Technical College, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at Nicolet Area Technical College are 100% women (1) and 0% men (0).

Restaurant & Catering Management Associate’s Program at Nicolet Area Technical College

Of the 1 associate’s restaurant & catering management graduates at Nicolet Area Technical College, 100% were women (1) and 0% were men (0).

Nicolet Area Technical College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Nicolet Area Technical College.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Restaurant & Catering Management majors at Nicolet Area Technical College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Restaurant & Catering Management Graduates

Graduates of the Restaurant & Catering Management program at Nicolet Area Technical College go on to a range of careers. Below are the best-paid careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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