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Culinary Arts at Niagara County Community College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Niagara County Community College stacks up to those at other schools.

Niagara County Community College is located in Sanborn, New York and approximately 4,389 students attend the school each year. During the the most recent year for which data is available, 53 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Niagara County Community College Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts

Niagara County Community College Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at Niagara County Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Niagara County Community College.

Niagara County Community College Culinary Arts Associate’s Program

64% Women

34% Racial-Ethnic Minorities*

For the most recent academic year available, 36% of culinary arts associate's degrees went to men and 64% went to women.

The majority of those who receive an associate's degree in culinary arts at Niagara County Community College are white. Around 66% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Niagara County Community College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	10
Hispanic or Latino	1
White	35
International Students	0
Other Races/Ethnicities	6

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Niagara County Community College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Baking & Pastry Arts/Baker/Pastry Chef	32
Culinary Arts/Chef Training	27

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Niagara County Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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