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Baking & Pastry Arts at Niagara County Community College
If you are interested in studying Baking & Pastry Arts, take a look at what Niagara County Community College. Get started with the following essential facts.
Niagara County Community College is in Sanborn, NY.
During the most recent reporting year, 63 baking & pastry arts degrees were awarded at Niagara County Community College.
Studying Online at Niagara County Community College
Many students take online classes at Niagara County Community College. Among 4,547 students, 526 (12%) were enrolled entirely in distance education and 1,365 (30%) took at least some classes online.
Baking & Pastry Arts Rankings at Niagara County Community College
Use these rankings to compare Niagara County Community College’s Baking & Pastry Arts program to other colleges that offer this major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | New York | #2 of 7 |
| Best Schools (Quality) | New York | #3 of 5 |
| Best Value | Middle Atlantic (Region) | #4 of 21 |
| Best Schools (Quality) | Middle Atlantic (Region) | #5 of 10 |
| Best Schools (Quality) | Nationwide | #23 of 88 |
| Best Value | Nationwide | #60 of 153 |
Student Demographics & Diversity
The following sections describe the composition of Baking & Pastry Arts graduates at Niagara County Community College, by degree type.
Program-wide, Baking & Pastry Arts graduates at Niagara County Community College are 81% women (51) and 19% men (12).
Baking & Pastry Arts Associate’s Program at Niagara County Community College
Of the 29 associate’s baking & pastry arts degrees awarded at Niagara County Community College, 83% were women (24) and 17% were men (5).
The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Niagara County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Two or More Races | 2 |
Racial-ethnic minorities make up 14% of Baking & Pastry Arts associate’s degree recipients at Niagara County Community College, below the national average of 48%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Baking & Pastry Arts Graduates
Students who finish Baking & Pastry Arts program at Niagara County Community College go on to a range of careers. The table below ranks the best-paid careers for Baking & Pastry Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Bakers | $41,467 |
| Chefs and Head Cooks | $35,292 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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