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Culinary Arts at Nashville State Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Nashville State Community College. Get started with the following essential facts.
Nashville State Community College is located in Nashville, TN.
For the most recent IPEDS reporting year, 52 culinary arts graduations were recorded at Nashville State Community College.
Studying Online at Nashville State Community College
Many students take online classes at Nashville State Community College. Of 7,533 students, 2,098 (28%) were enrolled entirely in distance education and 2,404 (32%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Nashville State Community College, by degree type.
Program-wide, Culinary Arts graduates at Nashville State Community College are 54% women (28) and 46% men (24).
Culinary Arts Associate’s Program at Nashville State Community College
Among the 17 associate’s culinary arts degrees awarded at Nashville State Community College, 53% were women (9) and 47% were men (8).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Nashville State Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 3 |
| Black / African American | 4 |
| Two or More Races | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 47% of Culinary Arts associate’s degree recipients at Nashville State Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Nashville State Community College
This Culinary Arts program at Nashville State Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 52 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Nashville State Community College go on to a range of careers. Here are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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