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Chef Training at Nashville State Community College
If you are interested in studying Chef Training, take a look at what Nashville State Community College. We’ve gathered the following information to help you decide.
Nashville State Community College is in Nashville, TN.
For the most recent IPEDS reporting year, 52 chef training degrees were granted at Nashville State Community College.
Online Class Availability at Nashville State Community College
Distance learning is available at Nashville State Community College. Of 7,533 students, 2,098 (28%) were enrolled entirely in distance education and 2,404 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at Nashville State Community College, broken down by degree level.
Across all degree levels, Chef Training graduates at Nashville State Community College are 54% women (28) and 46% men (24).
Chef Training Associate’s Program at Nashville State Community College
Of the 17 associate’s chef training degrees awarded at Nashville State Community College, 53% were women (9) and 47% were men (8).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Nashville State Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 3 |
| Black / African American | 4 |
| Two or More Races | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 47% of Chef Training associate’s degree recipients at Nashville State Community College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Those who complete Chef Training program at Nashville State Community College pursue many career paths. The table below ranks the best-paid careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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