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Culinary Arts at Nash Community College
If you plan to study Culinary Arts, consider the program at Nash Community College. Get started with the following essential facts.
Nash Community College is located in Rocky Mount, NC.
During the most recent reporting year, 28 culinary arts degrees were granted at Nash Community College.
Online Class Availability at Nash Community College
Many students take online classes at Nash Community College. Of 2,780 students, 1,738 (63%) were enrolled entirely in distance education and 812 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Nash Community College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Nash Community College are 71% women (20) and 29% men (8).
Culinary Arts Associate’s Program at Nash Community College
Among the 3 associate’s culinary arts graduates at Nash Community College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Nash Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 2 |
Racial-ethnic minorities make up 100% of Culinary Arts associate’s degree recipients at Nash Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Nash Community College
The Culinary Arts program at Nash Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 28 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Nash Community College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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