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Chef Training at Nash Community College

Chef Training at Nash Community College

What traits are you looking for in a school for Chef Training, consider the program at Nash Community College. Get started with the following essential facts.

Nash Community College sits in Rocky Mount, NC.

For the most recent IPEDS reporting year, 28 chef training degrees were awarded at Nash Community College.

Online & Distance Learning at Nash Community College

Distance learning is available at Nash Community College. Of 2,780 students, 1,738 (63%) were enrolled entirely in distance education and 812 (29%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Chef Training graduates at Nash Community College, by degree type.

Program-wide, Chef Training graduates at Nash Community College are 71% women (20) and 29% men (8).

Chef Training Associate’s Program at Nash Community College

Of the 3 associate’s chef training graduates at Nash Community College, 33% were women (1) and 67% were men (2).

Nash Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Nash Community College.

Race / Ethnicity Number of Graduates
Hispanic / Latino 1
Black / African American 2
Racial-ethnic diversity of Chef Training majors at Nash Community College

Minority students account for 100% of Chef Training associate’s degree recipients at Nash Community College, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Nash Community College work across a variety of fields. The table below ranks the top-paying careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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