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Culinary Arts at Napa Valley College
If you plan to study Culinary Arts, take a look at what Napa Valley College. Get started with the following essential facts.
Napa Valley College is in Napa, CA.
For the most recent IPEDS reporting year, 5 culinary arts graduations were recorded at Napa Valley College.
Online & Distance Learning at Napa Valley College
Many students take online classes at Napa Valley College. Of 4,844 students, 1,516 (31%) were enrolled entirely in distance education and 1,908 (39%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Culinary Arts graduates at Napa Valley College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Napa Valley College are 80% women (4) and 20% men (1).
Culinary Arts Associate’s Program at Napa Valley College
Of the 3 associate’s culinary arts graduates at Napa Valley College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Napa Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 1 |
| Native Hawaiian / Pacific Islander | 1 |
Racial-ethnic minorities make up 67% of Culinary Arts associate’s degree recipients at Napa Valley College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Napa Valley College
The Culinary Arts program at Napa Valley College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 5 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Napa Valley College go on to a range of careers. Below are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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