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General Cooking & Culinary Arts at Napa Valley College
If you plan to study General Cooking & Culinary Arts, you may want to check out the program at Napa Valley College. The following information will help you decide if it is a good fit for you.
Napa Valley College is located in Napa, CA.
In the most recent year for which we have data, 5 general cooking & culinary arts graduations were recorded at Napa Valley College.
Online Class Availability at Napa Valley College
Distance learning is available at Napa Valley College. Among 4,844 students, 1,516 (31%) were enrolled entirely in distance education and 1,908 (39%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for General Cooking & Culinary Arts graduates at Napa Valley College, broken down by degree level.
Looking at the program as a whole, General Cooking & Culinary Arts graduates at Napa Valley College are 80% women (4) and 20% men (1).
General Cooking & Culinary Arts Associate’s Program at Napa Valley College
Of the 3 associate’s general cooking & culinary arts degrees awarded at Napa Valley College, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Napa Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 1 |
| Native Hawaiian / Pacific Islander | 1 |
Minority students account for 67% of General Cooking & Culinary Arts associate’s degree recipients at Napa Valley College, higher than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Napa Valley College go on to a range of careers. Below are the highest-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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