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Culinary Arts at Mott Community College
What traits are you looking for in a school for Culinary Arts, take a look at what Mott Community College. Get started with the following essential facts.
Mott Community College is in Flint, MI.
For the most recent IPEDS reporting year, 29 culinary arts degrees were granted at Mott Community College.
Online Class Availability at Mott Community College
Online coursework is an option at Mott Community College. Of 6,718 students, 3,146 (47%) were enrolled entirely in distance education and 1,953 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Mott Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Mott Community College are 72% women (21) and 28% men (8).
Culinary Arts Associate’s Program at Mott Community College
Among the 21 associate’s culinary arts graduates at Mott Community College, 71% were women (15) and 29% were men (6).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Mott Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 11 |
| Hispanic / Latino | 2 |
| Black / African American | 6 |
| Unknown | 2 |
Minority students account for 38% of Culinary Arts associate’s degree recipients at Mott Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Mott Community College
This Culinary Arts program at Mott Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 11 |
| Chef Training | 18 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Mott Community College work across a variety of fields. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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