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Chef Training at Mott Community College

Chef Training at Mott Community College

If you are interested in studying Chef Training, consider the program at Mott Community College. The following information will help you decide if it is a good fit for you.

Mott Community College is located in Flint, MI.

For the most recent IPEDS reporting year, 18 chef training degrees were awarded at Mott Community College.

Online Class Availability at Mott Community College

Many students take online classes at Mott Community College. Of 6,718 students, 3,146 (47%) were enrolled entirely in distance education and 1,953 (29%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at Mott Community College, broken down by degree level.

Across all degree levels, Chef Training graduates at Mott Community College are 61% women (11) and 39% men (7).

Chef Training Associate’s Program at Mott Community College

Of the 13 associate’s chef training degrees awarded at Mott Community College, 62% were women (8) and 38% were men (5).

Mott Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Mott Community College.

Race / Ethnicity Number of Graduates
White 7
Black / African American 4
Unknown 2
Racial-ethnic diversity of Chef Training majors at Mott Community College

Racial-ethnic minorities make up 31% of Chef Training associate’s degree recipients at Mott Community College, below the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Mott Community College work across a variety of fields. Below are the top-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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