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Culinary Arts at SUNY Morrisville
If you plan to study Culinary Arts, you may want to check out the program at SUNY Morrisville. Get started with the following essential facts.
SUNY Morrisville is located in Morrisville, NY.
In the most recent year for which we have data, 2 culinary arts degrees were awarded at SUNY Morrisville.
Studying Online at SUNY Morrisville
Online coursework is an option at SUNY Morrisville. Of 2,186 students, 74 (3%) studied exclusively online and 764 (35%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at SUNY Morrisville, by degree type.
Program-wide, Culinary Arts graduates at SUNY Morrisville are 0% women (0) and 100% men (2).
Culinary Arts Associate’s Program at SUNY Morrisville
Among the 2 associate’s culinary arts degrees awarded at SUNY Morrisville, 0% were women (0) and 100% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at SUNY Morrisville.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 50% of Culinary Arts associate’s degree recipients at SUNY Morrisville, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at SUNY Morrisville
This Culinary Arts program at SUNY Morrisville offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 2 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at SUNY Morrisville pursue many career paths. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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