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Restaurant & Catering Management at SUNY Morrisville

If you plan to study Restaurant & Catering Management, consider the program at SUNY Morrisville. We’ve gathered the following information to help you decide.

SUNY Morrisville sits in Morrisville, NY.

For the most recent IPEDS reporting year, 2 restaurant & catering management degrees were granted at SUNY Morrisville.

Studying Online at SUNY Morrisville

Distance learning is available at SUNY Morrisville. Among 2,186 students, 74 (3%) were enrolled entirely in distance education and 764 (35%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Restaurant & Catering Management graduates at SUNY Morrisville, by degree type.

Across all degree levels, Restaurant & Catering Management graduates at SUNY Morrisville are 0% women (0) and 100% men (2).

Restaurant & Catering Management Associate’s Program at SUNY Morrisville

Of the 2 associate’s restaurant & catering management graduates at SUNY Morrisville, 0% were women (0) and 100% were men (2).

SUNY Morrisville gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at SUNY Morrisville.

Race / Ethnicity	Number of Graduates
White	1
Black / African American	1

Racial-ethnic diversity of Restaurant & Catering Management majors at SUNY Morrisville

Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at SUNY Morrisville, lower than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at SUNY Morrisville work across a variety of fields. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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